Summer Spinach Salad with Sweet Strawberries

IMG_1020

Just a quick post, for a quick and succesful summer salad!

Summer Spinach Salad with Sweet Strawberries
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. fresh (baby) spinach, washed
  2. 1 or 2 yellow or red onions, halved and thinly sliced
  3. 1 pound of fresh strawberries, sliced or quartered
  4. 3/4 - 1 cup of walnuts, halved or roughly chopped
Dressing
  1. 1/4 cup olive oil (preferably a good quality, that makes such a difference)
  2. 1/4 cup walnut oil ( I really like this brand: La Tourangelle)
  3. 1/4 cup freshly squeezed orange juice
  4. 2 tbs white balsamico vinegar
  5. 1/2 tsp dijon mustard
  6. optional: some honey
  7. Sea salt and black pepper
Instructions
  1. Sauté onion slowly until nicely brown (in olive oil, butter or coconut oil). Place on a plate and let it cool down slightly.
  2. In same skillet roast the walnuts.
  3. Make dressing by adding all ingredients in a jar, shake and taste. Add more juice or honey for sweetness, more walnut oil for a nuttier taste, or more vinegar for tartness.
  4. Place all spinach in a big salad bowl.
  5. Add some of the dressing, and a good amount of freshly grounded sea salt and black pepper, mix thoroughly.
  6. Add the onions,
  7. Divide the strawberries on top of the salad.
  8. Sprinkle with the toasted walnuts.
  9. For a non vegan option you can add some baked haloumi, feta cheese or goatcheese.
  10. Voila!
Yvette’s Healthy Kitchen http://yvetteshealthykitchen.com/
Please Share:
0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

© 2017 Yvette’s Healthy Kitchen |

Log in with your credentials

Forgot your details?