Brooklyn’s “Sun in Bloom’s” Vegan Macro Salad

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Hi everyone, 

Last month I went on a trip to New York and had lunch at a really cool vegan restaurant in Brooklyn, named “Sun in Bloom”  which was recommended by veganspecialist Kim-Julie Hansen. Their signature dish is Chef Aimee’s Macro Salad, which was an amazing vegan salad. I love to try out and get inspired by these vegan restaurants when traveling. 

The base is kale, massaged with a creamy dressing. Then Aimee added sauerkraut, which was a surprisingly nice addition. These fermented foods are a great source of probiotics and have many more healthbenefits (more info).  

Further ingredients are roasted pumpkin or butternut, avocado, wakame, spiced pumpkin seeds, cayenne. In the recipe here below, I give you two different dressings, of which I prefer my Ginger-Sesame-Miso-Tahini Dressing, but I also give you a slightly easier one.  

It’s an absolute ‘superfood’ salad! Try it out and I would love to hear from you! #Yvetteshealthykitchen

Much Aloha Yvette

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Brooklyn's 'Sun in Bloom's' Vegan Macro Salad
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 bunch of curly kale
  2. 1 lemon
  3. 1 - 2 cups butternut squash or sweet potato cubed (3/4 of an inch)
  4. 1 tsp of 'sumac' spice * (optional)
  5. 1 yellow onion, sliced
  6. 1/4 cup sauerkraut, squeeze out the juice before use
  7. 3/4 cup broccoli florets blanched (this is optional)
  8. 1 avocado, sliced
  9. 1/4 -1/2 cup pumpkin seeds
  10. 1 tsp currypowder, a dash of cayenne
  11. olive oil, salt and pepper
Dressing, many creamy tahini based dressings will do the job, here are two options
1. My favorite for this salad: My Ginger-Sesame-Miso-Tahini dressing click here for recipe
2. A lemon-garlic tahini sauce
  1. ¼ cup olive oil
  2. 3 to 4 tablespoons lemon juice, to taste
  3. 2 tablespoons tahini
  4. 1 large clove garlic, pressed or minced
  5. ½ teaspoon fine sea salt
  6. 1/2 tsp or more of maple syrup
  7. Freshly ground black pepper, to taste
  8. a bit or warm water
Yvette’s Healthy Kitchen http://yvetteshealthykitchen.com/
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1 Comment
  1. Melissa 7 months ago

    This looks delicious! I have vegan family members and this will be perfect for summer get togethers!

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